You can purchase sumac at Middle Eastern and specialty food shops.
- Portion size 10 servings
- Credits : Canadian Living Magazine: December 2003
- 1 1/4 teaspoon dried thyme
- 3/4 teaspoons sumac
- 1/2 teaspoon sesame seeds
- 1 pinch salt
With fingers, crush dried thyme until powdery.
In small skillet over medium heat, roast crushed thyme, sumac, sesame seeds and pinch of salt until fragrant and lightly toasted, about 3 minutes; transfer to bowl. (Make-ahead: Seal in airtight container for up to 1 week.)