Zesty Lemon Pork Stew

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 2 lbs boneless pork cut_in 3/4-inch (2 cm) cubes
  • 2 onions chopped
  • 2 sweet potatoes peeled and cubed
  • 2 celery sliced
  • 3 cups chicken stock
  • 2 teaspoons dried thyme
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 3/4 teaspoons salt
  • 1/4 cup all purpose flour
  • 1/4 cup water
  • 1 can artichoke hearts drained
  • 2 cups frozen green beans

Method

In large nonstick skillet, heat vegetable oil over medium-high heat. Brown pork, in batches.

Transfer to 18- to 24-cup (4.5 to 6 L) slow-cooker.

Add onions, sweet potatoes, celery, chicken stock, dried thyme, grated lemon rind and juice and salt. Cover and cook on low for 8 to 10 hours or until meat and vegetables are tender.

Whisk flour with water; whisk into cooker. Stir in artichokes and green beans. Cook on high for 15 minutes.

 

Share X
Food

Zesty Lemon Pork Stew