Zingy Drumsticks Zingy Drumsticks

Author: Canadian Living

Chicken is delicious, inexpensive and versatile — and kids love it. Send 2 or 3 cold drumsticks in a plastic container along with your child's favourite cut-up vegetables, some crackers or a granola bar, some fruit and a slice of cheese.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: June 2004


Cumin Rub:


Using paper towel, grab chicken skin at wide end; pull down then cut off at joint.

Cumin Rub: In large bowl, combine cumin, oregano, sugar, pepper, garlic and salt; add chicken and toss to coat. (Make-ahead: Cover and refrigerate for up to 12 hours.)

Place chicken on greased grill over medium-high heat; close lid and grill, turning occasionally, until juices run clear when chicken is pierced, about 35 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 165 mg
  • Protein 18 g
  • Calories 129.0
  • Total fat 5 g
  • Cholesterol 65 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g


  • Iron 14.0
  • Folate 3.0
  • Calcium 2.0
  • Vitamin A 2.0
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Zingy Drumsticks