Zucchini Ribbons

Author: Canadian Living

At a dinner party, even the vegetable dishes should be tasty and special. This one from Kate Gammal adds eye-catching colour, shape and texture to the plate.

  • Portion size 6 servings
  • Credits : © CanadianLiving.com


  • 2 zucchinis (1-1/2 lb/750 g total)
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 teaspoons white wine vinegar
  • 2 teaspoons cider vinegar
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed coriander seeds
  • 1/4 teaspoon pepper


Using vegetable peeler, cut zucchini lengthwise into thin strips; place in sieve. (Zucchini can be prepared to this point, covered and set aside to drain for up to 8 hours.) Blot up any liquid on strips.

In large skillet, heat oil over medium-high heat; cook onion, vinegar, garlic, salt, coriander seeds and pepper, stirring, for 3 to 5 minutes or until softened. Stir in zucchini just until heated through, about 2 minutes. Serve immediately.


Nutritional facts Per serving, about:

  • Protein 1 g
  • Calories 50.0
  • Total carbohydrate 6 g
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Zucchini Ribbons