Red Potato Salad with Caramelized Onions and Sage
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 224 |
| pro | 4 g |
| total fat | 9 g |
| sat. fat | 1 g |
| carb | 33 g |
| fibre | 4 g |
| chol | 0 mg |
| sodium | 514 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 10 |
| vit C | 47 |
| folate | 14 |
Available in some supermarkets, sherry vinegar adds a mellow yet assertive note to the dressing. Red or white wine vinegar is a good substitute.
Ingredients
- 1 tbsp vegetable oil
- 3 cups chopped onions
- 12 scrubbed red potatoes, (about 3lb/1.5 kg)
- 1/4 cup chopped fresh sage
- Sherry Vinegar Dressing:
- 1/4 cup vegetable oil
- 1/4 cup sherry vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation
In large skillet, heat oil over medium heat; fry onions, stirring occasionally, until softened and golden, 15 to 20 minutes. Let cool.
Meanwhile, in saucepan of boiling salted water, cover and cook potatoes until tender, about 12 minutes. Drain and let cool enough to handle. Cut potatoes into 1-inch (2.5 cm) cubes; place in large bowl. Add onions.
Sherry Vinegar Dressing: Meanwhile, whisk together oil, vinegar, mustard, salt and pepper. Add half to potato mixture; toss to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Add remaining dressing and sage; toss to combine.
Additional information :
Make It a Meal: Add 4 strips bacon, cooked and crumbled; or 4 oz (125 g) kielbasa or Black Forest ham, diced; or 1 cup (250 mL) cubed cooked pork.
Source : Canadian Living Magazine: July 2004
Related content
-
Purple Chorizo Potatoes
Serve this attractive dish at room temperature as a side dish or as a gorgeous potato salad....
-
Irish Mashed Potatoes
The simple yet sublime twist of adding green onions to mashed potatoes makes this traditional...
-
-
