Rhubarb Mint Mojito
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Recipe based on 1 ratings.
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 217 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 40 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 23 mg |
| % RDI: | - |
| calcium | 8 |
| iron | 4 |
| vit A | 2 |
| vit C | 35 |
| folate | 6 |
- Portion size: 1
Rhubarb syrup makes a flavourful base for this refreshing summer spritzer. If you prefer a nonalcoholic version, just omit the rum.
Ingredients
- 5 5large mint leafmint leaves
- 1/4 cup 1/4cupRhubarb Syrup
- 3 tbsp 3tbsplime juice
- 1 oz 1ozwhite rum
- 1/3 cup 1/3cupsoda water
- 1 1lime wedge
- 1 1mint sprigmint sprigs
Preparation
Place mint in cocktail shaker; half fill with ice. Muddle or mash with handle of wooden spoon until leaves are bruised and fragrant.
Add syrup, lime juice and rum; shake vigorously to blend and chill. Pour into highball glass. Top with soda water. Garnish with lime wedge and mint sprig.
Source : Canadian Living Magazine: June 2008
