Tested till perfect Rhubarb Mint Mojito

Rhubarb Mint Mojito

Rhubarb syrup makes a flavourful base for this refreshing summer spritzer. If you prefer a nonalcoholic version, just omit the rum.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2008

Recipe5 out of 5 based on 1 ratings.
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  • Portion size 1


  • 5 5large mint leafmint leaves
  • 1/4 cup 1/4cupRhubarb Syrup
  • 3 tbsp 3tbsplime juice
  • 1 oz 1ozwhite rum
  • 1/3 cup 1/3cupsoda water
  • 1 1lime wedge
  • 1 1mint sprigmint sprigs
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Place mint in cocktail shaker; half fill with ice. Muddle or mash with handle of wooden spoon until leaves are bruised and fragrant.

Add syrup, lime juice and rum; shake vigorously to blend and chill. Pour into highball glass. Top with soda water. Garnish with lime wedge and mint sprig.

Nutritional Information Per serving: about

cal 217 pro 1g total fat 0 sat. fat 0g
carb 40g fibre 0 chol 0mg sodium 23mg

% RDI:

calcium 8 iron 4 vit A 2 vit C 35
folate 6
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