Rhubarb Mint Mojito

Tested Till Perfect

Rhubarb syrup makes a flavourful base for this refreshing summer spritzer. If you prefer a nonalcoholic version, just omit the rum.

Servings: 1

Ingredients:

Nutritional Info
Per serving: about -
cal 217
pro 1 g
total fat trace
sat. fat 0 g
carb 40 g
fibre trace
chol 0 mg
sodium 23 mg
% RDI: -
calcium 8%
iron 4%
vit A 2%
vit C 35%
folate 6%
    5 large mint leaves
    1/4 cup (50 mL) Rhubarb Syrup
    3 tbsp (45 mL) lime juice
    1 oz (30 mL) white rum
    1/3 cup (75 mL) soda water
    Lime wedge and mint sprig

Preparation:

Place mint in cocktail shaker; half fill with ice. Muddle or mash with handle of wooden spoon until leaves are bruised and fragrant.

Add syrup, lime juice and rum; shake vigorously to blend and chill. Pour into highball glass. Top with soda water. Garnish with lime wedge and mint sprig.

Source

Canadian Living Magazine: June 2008





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