Rhubarb Mint Mojito

By The Canadian Living Test Kitchen

Tested till perfect

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Rhubarb Mint Mojito

This recipe makes 1 servings

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Nutritional Info

Per serving: about -
cal 217
pro 1 g
total fat 0
sat. fat 0 g
carb 40 g
fibre 0
chol 0 mg
sodium 23 mg
% RDI: -
calcium 8
iron 4
vit A 2
vit C 35
folate 6
  • Portion size: 1

Rhubarb syrup makes a flavourful base for this refreshing summer spritzer. If you prefer a nonalcoholic version, just omit the rum.

Ingredients

  • 5 5large mint leafmint leaves
  • 1/4 cup 1/4cupRhubarb Syrup
  • 3 tbsp 3tbsplime juice
  • 1 oz 1ozwhite rum
  • 1/3 cup 1/3cupsoda water
  • 1 1lime wedge
  • 1 1mint sprigmint sprigs

Preparation

Place mint in cocktail shaker; half fill with ice. Muddle or mash with handle of wooden spoon until leaves are bruised and fragrant.

Add syrup, lime juice and rum; shake vigorously to blend and chill. Pour into highball glass. Top with soda water. Garnish with lime wedge and mint sprig.

Source : Canadian Living Magazine: June 2008

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