Rhubarb Mint Mojito
Rhubarb syrup makes a flavourful base for this refreshing summer spritzer. If you prefer a nonalcoholic version, just omit the rum.
Servings: 1
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 217 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 40 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 23 mg |
| % RDI: | - |
| calcium | 8% |
| iron | 4% |
| vit A | 2% |
| vit C | 35% |
| folate | 6% |
-
5 large mint leaves
1/4 cup (50 mL) Rhubarb Syrup
3 tbsp (45 mL) lime juice
1 oz (30 mL) white rum
1/3 cup (75 mL) soda water
Lime wedge and mint sprig
Preparation:
Place mint in cocktail shaker; half fill with ice. Muddle or mash with handle of wooden spoon until leaves are bruised and fragrant.
Add syrup, lime juice and rum; shake vigorously to blend and chill. Pour into highball glass. Top with soda water. Garnish with lime wedge and mint sprig.
Add syrup, lime juice and rum; shake vigorously to blend and chill. Pour into highball glass. Top with soda water. Garnish with lime wedge and mint sprig.
Source
Canadian Living Magazine: June 2008
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