Rhubarb Syrup
16 people added this to their Recipe Box
This recipe makes 3 1/2 cup (125 mL) servings
Ingredients
- 4 cups sliced fresh rhubarb or frozen rhubarb, (thawed)
- 1 cup granulated sugar
- 1 cup water
- 1 strip lemon rind
Preparation
In large saucepan, bring rhubarb, sugar, water and lemon rind to boil over medium-high heat, stirring. Reduce heat to medium-low; simmer, stirring constantly, until rhubarb breaks up, about 5 minutes.
Strain into bowl, pressing solids gently. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Strain into bowl, pressing solids gently. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Source : Canadian Living Magazine: June 2008
- Keywords : Condiments/sauces; Make-Ahead; Simmer; Rhubarb; Sugar;
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