Rhubarb Syrup

By The Canadian Living Test Kitchen

Tested till perfect

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Rhubarb Syrup

This recipe makes 3 1/2 cup (125 mL) servings

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  • Portion size: 1-1/2 cups (375 mL)
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 cups 4cupssliced fresh rhubarb or frozen rhubarb, (thawed)
  • 1 cup 1cupgranulated sugar
  • 1 cup 1cupwater
  • 1 strip 1striplemon rind

Preparation

In large saucepan, bring rhubarb, sugar, water and lemon rind to boil over medium-high heat, stirring. Reduce heat to medium-low; simmer, stirring constantly, until rhubarb breaks up, about 5 minutes.

Strain into bowl, pressing solids gently. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Source : Canadian Living Magazine: June 2008

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