Tested till perfect Rice Pilaf

Rice Pilaf

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

    1 tbsp (15 mL) vegetable_oil
    1 onion, chopped
    2 cloves garlic, minced
    1/2 tsp (2 mL) dried basil
    1/4 tsp (1 mL) each salt and pepper
    2 cups (500 mL) chicken stock
    1 cup (250 mL) long-grain rice
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In saucepan, heat vegetable oil over medium heat. Cook onion, garlic, basil, salt and pepper, stirring often, for 5 minutes.

Add chicken stock and long-grain rice; bring to boil. Reduce heat, cover and simmer for 20 minutes or until rice is tender. Fluff with fork.

Nutritional Information Per serving: about

cal 229 pro 6g total fat 5g sat. fat 1g
carb 40g fibre 1g chol 0mg sodium 536mg

% RDI:

calcium 3 iron 5 vit C 3 folate 5
All rights reserved. Transcontinental Media G.P. © 2014