Tested till perfect Roast Beef with Chipotle Pepper Sauce

Roast Beef with Chipotle Pepper Sauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

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  • Portion size 12 to 16


    4 lb (2 kg) top sirloin premium oven roast
    Chipotle Pepper Sauce:
    1/3 (75 mL) cup beef stock
    2 roasted sweet red peppers, seeded
    1 chipotle pepper in adobo_sauce (or 1/2 tsp/2 mL hot_pepper sauce)
    1/2 tsp (2 mL) Worcestershire_sauce
    Pinch each salt and pepper
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Preheat oven to 325°F (160°C).

Place roast on rack in roasting pan; roast in oven for about 2-1/2 hours or until meat thermometer registers 160°F (70°C) for medium. Transfer to cutting board; tent with foil and let stand for 10 minutes before carving.

Chipotle Pepper Sauce:
Meanwhile, skim off fat from juices in pan. Place pan over medium heat; pour in beef stock, stirring and scraping up brown bits. Transfer to food processor. Add red peppers, chipotle pepper, Worcestershire sauce, salt and pepper; pur?until smooth. Serve with beef.

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