Roast Beef with Chipotle Pepper Sauce
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This recipe makes 16 servings
- Portion size: 12 to 16
Ingredients
-
4 lb (2 kg) top sirloin premium oven roast
Chipotle Pepper Sauce:
1/3 (75 mL) cup beef stock
2 roasted sweet red peppers, seeded
1 chipotle pepper in adobo_sauce (or 1/2 tsp/2 mL hot_pepper sauce)
1/2 tsp (2 mL) Worcestershire_sauce
Pinch each salt and pepper
Preparation
Preheat oven to 325°F (160°C).
Place roast on rack in roasting pan; roast in oven for about 2-1/2 hours or until meat thermometer registers 160°F (70°C) for medium. Transfer to cutting board; tent with foil and let stand for 10 minutes before carving.
Chipotle Pepper Sauce:
Meanwhile, skim off fat from juices in pan. Place pan over medium heat; pour in beef stock, stirring and scraping up brown bits. Transfer to food processor. Add red peppers, chipotle pepper, Worcestershire sauce, salt and pepper; pur?until smooth. Serve with beef.
