Tested till perfect Roasted Beet and Arugula Salad with Walnut Dressing
Roasted Beet and Arugula Salad with Walnut Dressing
Photography by Matthew Kimura

Roasted Beet and Arugula Salad with Walnut Dressing

Classic and colourful, this is a striking salad both in looks and flavour.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2007

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8

Ingredients

  • 1-1/2 lb 1-1/2lbbeetbeets, (6-8)
  • 4 4cloves garlic, sliced
  • 1 1sprig fresh rosemary
  • 3 tbsp 3tbspextra-virgin olive oil
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 8 cups 8cupsarugula
  • 1 cup 1cuptoasted walnutwalnuts, coarsely chopped

Walnut Vinaigrette

  • 1/3 cup 1/3cupwalnut oil or extra-virgin olive oil
  • 1 1small shallotshallots, minced
  • 3 tbsp 3tbspcider vinegar
  • 1/2 tsp 1/2tspdry mustard
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 Pinch 1Pinchgranulated sugar
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Preparation

Cut beet greens to leave 1-inch (2.5 cm) attached; leave tails. Place on 20-inch (50 cm) piece of foil. Sprinkle with garlic, rosemary, oil, salt and pepper; fold and seal edges to form packet. Roast on baking sheet in 400°F (200°C) oven for about 1-1/2 hours or until fork-tender. Let cool enough to handle.

Peel and trim beets; cut into 1-inch (2.5 cm) thick wedges. (Make-ahead: Cover and refrigerate for up to 24 hours; serve at room temperature.)

Walnut Vinaigrette: In large bowl, whisk together oil, shallot, vinegar, mustard, salt, pepper and sugar. Transfer 2 tbsp (25 mL) to separate bowl; add beets and toss to coat.

Add arugula to remaining vinaigrette; toss to coat. Divide among plates; top with beets. Sprinkle with walnuts.

Kary's Tip: You can roast the beets in foil or in a covered baking dish. For a real treat, add a sprinkle of crumbled goat cheese.

Nutritional Information Per serving: about

cal 254 pro 3g total fat 24g sat. fat 2g
carb 10g fibre 2g chol 0mg sodium 266mg

% RDI:

calcium 3 iron 8 vit A 1 vit C 5
folate 30
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