Roasted Cherry Tomatoes
Photo: Roasted Cherry Tomatoes Photography by Kevin Hewitt
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 136 |
| pro | 4 g |
| total fat | 10 g |
| sat. fat | 3 g |
| carb | 8 g |
| fibre | 2 g |
| chol | 7 mg |
| sodium | 229 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 8 |
| vit A | 12 |
| vit C | 38 |
| folate | 8 |
This delicious dish from our September issue "Harvest Table" collection of 10 fall vegetable recipes highlights the real and robust flavour of in-season tomatoes. Provolone, mozzarella or bocconcini cheese works equally well instead of the goat cheese topping.
Ingredients
Preparation
In 10-cup (2.5 L) gratin dish or 13- x 9-inch (3 L) glass baking dish, toss together tomatoes, garlic, oil, salt and pepper. Sprinkle with bread crumbs; dot with cheese.
Roast in 400°F (200°C) oven until tender and wrinkled, about 45 minutes. Sprinkle with dill.
Additional information :
Tip: These tomatoes are also delicious tossed with pasta or spooned over toasted baguette (French stick) slices.
Source : Canadian Living Magazine: September 2004
- Keywords : Appetizers; Sides; Condiments/sauces; Vegetarian; Roast; Tomatoes; Goat Cheese; Garlic; Bread crumbs;
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