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Roasted Garlic and Blue Cheese Olives

By The Canadian Living Test Kitchen

Tested till perfect

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Roasted Garlic and Blue Cheese Olives

This recipe makes 36 pieces servings

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Nutritional Info
Per piece: about -
cal 15
pro 1 g
total fat 1 g
sat. fat 0
carb 1 g
fibre 0
chol 1 mg
sodium 95 mg
potassium 11 mg
% RDI: -
calcium 1
vit A 1

A burst of savoury flavour is nestled in each olive. An assertive Danish blue cheese is best – and most economical.

Ingredients

  • 1 head garlic
  • 1/2 tsp extra-virgin olive oil
  • 1/2 cup crumbled blue cheese, softened (2 oz/60 g)
  • 1/4 tsp pepper
  • 36 pitted large green olives

Preparation

Trim top off garlic to expose cloves. Place on small square of foil and drizzle with oil; seal package. Roast in 375°F (190°C) oven until tender, 50 to 60 minutes. Let cool enough to handle; squeeze out cloves into bowl. Add cheese and pepper; mash until blended.

Rinse olives; pat dry. Using piping bag with large round tip (or sealable plastic bag with corner snipped off), pipe filling into olives. (Make-ahead: Cover and refrigerate for up to 3 days.)

Additional information : Tip: If you can't find pitted green olives, remove the pimiento from jarred stuffed green olives.

Source : Canadian Living Holiday Cookbook: Fall 2009

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