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Roasted Halibut with Chile de Arbol Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Roasted Halibut with Chile de Arbol Sauce

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 227
pro 36 g
total fat 8 g
sat. fat 1 g
carb 2 g
fibre 0
chol 54 mg
sodium 147 mg
% RDI: -
calcium 8
iron 12
vit A 10
vit C 7
folate 10

Ingredients

  • 4 (1 inch/2.5 cm thick) halibut fillets or white fish fillets, (6 oz/175 g each)
  • 3 tbsp Chile de Arbol sauce
  • 1 tbsp extra-virgin olive oil
  • 1 pinch salt
  • 4 lemon wedges

Preparation

Source : Canadian Living Magazine: December 2008

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