Roasted Red Pepper Hummus

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe5 out of 5 based on 4 ratings.
Roasted Red Pepper Hummus

Nutritional Info

Per 1 tbsp (15 mL): about -
cal 38
pro 0
total fat 2 g
sat. fat 0
carb 4 g
fibre 1 g
chol 0 mg
sodium 65 mg
% RDI: -
calcium 1
iron 1
vit A 1
vit C 10
folate 4
  • Portion size: 2 cups (500 mL)
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 can 1can19 oz/540 ml chickpeachickpeas, drained and rinsed
  • 1/2 cup 1/2cupchopped & drained roasted red pepperroasted red peppers
  • 1/4 cup 1/4cuplemon juice
  • 1/4 cup 1/4cuptahini paste
  • 1/4 cup 1/4cupextra-virgin olive oil
  • 1/4 tsp 1/4tspeach salt and pepper
  • 2 cloves 2clovesgarlic, minced

Preparation

In food processor, puree chickpeas with red peppers. Add lemon juice, tahini, oil, salt and pepper; blend, adding a little water to thin if desired. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Source : Canadian Living Magazine: October 2006

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