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Roasted Sweet Onions

By The Canadian Living Test Kitchen

Tested till perfect

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Roasted Sweet Onions

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 72
pro 1 g
total fat 3 g
sat. fat 0
carb 10 g
fibre 1 g
chol 0 mg
sodium 82 mg
% RDI: -
calcium 2
iron 3
vit C 8
folate 10

Serve alongside Hunter-Style Venison Meatloaf or your favourite beef, poultry or pork recipe. If sweet onions are not available, use cooking onions.

Ingredients

  • 8 small sweet onions, (about 2-1/2 lb/1.25 kg)
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp white balsamic vinegar or white wine vinegar
  • 1/4 tsp salt

Preparation

Keeping base of root end intact, trim off stem end of onions; peel. Cut each through root into quarters. In large bowl, gently toss together onions, oil, vinegar and salt.

Roast on foil-lined rimmed baking sheet in 425°F (220°C) oven for about 45 minutes or until tender.

Source : Canadian Living Magazine: October 2007

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