Tested till perfect Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges
Photography by Matthew Kimura

Roasted Sweet Potato Wedges

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: February 2005

Recipe4 out of 5 based on 8 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8

Ingredients

  • 4 4sweet potatosweet potatoes, (3 lb/1.5 kg)
  • 2 tbsp 2tbspvegetable oil
  • 1/2 tsp 1/2tspeach salt and pepper
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Scrub sweet potatoes; cut each lengthwise into 8 wedges. In bowl, toss together potatoes, vegetable oil, salt and pepper. Roast on large rimmed baking sheet in 400°F (200°C) oven, turning once, until tender, about 30 minutes.

Nutritional Information Per serving: about

cal 185 pro 3g total fat 1g sat. fat 0
carb 41g fibre 5g chol 0mg sodium 160mg

% RDI:

calcium 4 iron 6 vit A 371 vit C 70
folate 17
All rights reserved. Transcontinental Media G.P. © 2014