Roasted Sweet Potato Wedges

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe4 out of 5 based on 4 ratings.
Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges
Photography by Matthew Kimura

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 185
pro 3 g
total fat 1 g
sat. fat 0
carb 41 g
fibre 5 g
chol 0 mg
sodium 160 mg
% RDI: -
calcium 4
iron 6
vit A 371
vit C 70
folate 17

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  • Portion size: 8
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 4sweet potatosweet potatoes, (3 lb/1.5 kg)
  • 2 tbsp 2tbspvegetable oil
  • 1/2 tsp 1/2tspeach salt and pepper

Preparation

Scrub sweet potatoes; cut each lengthwise into 8 wedges. In bowl, toss together potatoes, vegetable oil, salt and pepper. Roast on large rimmed baking sheet in 400°F (200°C) oven, turning once, until tender, about 30 minutes.

Source : Canadian Living Magazine: February 2005

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