Roasted Vegetables
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 170 |
| pro | 4 g |
| carb | 32 g |
| total fat | 4 g |
These roasted vegetables are a guaranteed great side! With this recipe for roasted vegetables, you'll have zesty, full-bodied flavour in carrots and potatoes, without a lot of fat.
Ingredients
Preparation
In small roasting pan or rimmed baking sheet, stir together oil, vinegar, thyme, marjoram, salt and pepper. Cut onion into wedges; toss onion, potatoes, carrots and garlic with oil mixture.
Bake in 400°F (200°C) oven, stirring occasionally, for about 40 minutes or until vegetables are tender and well glazed.
Additional information :
Tip:
Alternatively, wrap vegetables in single layer in foil square; grill over medium heat, turning occasionally, for 30 to 40 minutes or until tender.
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