Romaine Salad with Lemon Vinaigrette

By Adell Shneer and The Canadian Living Test Kitchen

23 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per serving: about	-
cal	9696 cal
pro	1 g1g pro
total fat	9 g9g total fat
sat. fat	1 g1g sat. fat
carb	3 g3g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	160 mg160mg sodium
% RDI:	-
calcium	33 calcium
iron	77 iron
vit A	2222 vit A
vit C	3737 vit C
folate	5252 folate

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Toss this lemony salad with croutons, cucumbers or shaved fennel – or whatever crunchy additions you like.

Ingredients

1/3 cup olive oil 1/3 1/3cup cupolive oil
3 tbsp lemon juice 3 3tbsp tbsplemon juice
2 tsp chopped fresh dill 2 2tsp tspchopped fresh dill
1 tsp Dijon mustard 1 1tsp tspDijon mustard
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp granulated sugar 1/4 1/4tsp tspgranulated sugar
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 head romaine lettuce 1 1head romaine lettuce
1/2 cup shredded radicchio lettuce 1/2 1/2cup cupshredded radicchio lettuce
1/2 cup thinly sliced radishes 1/2 1/2cup cupthinly sliced radishradishes

Preparation

In small bowl, whisk together oil, lemon juice, dill, Dijon mustard, salt, sugar and pepper.

Tear romaine lettuce into bite-size pieces. In large bowl, toss together romaine, radicchio and radishes; add dressing and toss to coat.

Source : Canadian Living Magazine: December 2009

Keywords : Winter; Brunch; Salad; Lettuce; Radishes; Lemons;

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