Rosemary Garlic Mixed Grill
Enjoy this cornucopia of flavour featured in our video: Rosemary Garlic Mixed Grill tips and techniques.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 413 |
| pro | 43 g |
| total fat | 25 g |
| sat.fat | 8 g |
| carb | 2 g |
| fibre | trace |
| chol | 164 mg |
| sodium | 689 mg |
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8 lamb loin chops
4 chicken legs
16 jumbo shrimp
4 sausages (such as Italian, chorizo, farmer's or garlic)
rosemary garlic Marinade:
1/4 cup (50 mL) extra-virgin olive oil
1/4 cup (50 mL) white_wine_vinegar
2 tbsp (25 mL) chopped fresh rosemary
6 cloves garlic, minced
1/2 tsp (2 mL) each salt and pepper
Garnish:
Fresh rosemary sprigs
Grilled lemons
Preparation:
Rosemary Garlic Marinade: In measuring cup, whisk oil, vinegar, rosemary, garlic, salt and pepper; divide into 3 parts.
Place lamb and chicken in shallow bowls; pour 1 part of the marinade over each, turning to coat. Cover and refrigerate, along with remaining part of marinade, for at least 4 hours or up to 24 hours.
Leaving tails intact, peel and devein shrimp; toss with remaining marinade. Place chicken on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced with a fork, about 40 minutes. Add sausages to grill. Grill, turning once, until browned and no longer pink inside, about 25 minutes. Add lamb to grill; brush with any remaining marinade. Grill, turning once, until lamb is medium-rare, about 12 minutes. Meanwhile, add shrimp to grill. Grill, turning once, until pink, about 4 minutes. Arrange chicken, sausages, lamb and shrimp on warmed serving platter.
Place lamb and chicken in shallow bowls; pour 1 part of the marinade over each, turning to coat. Cover and refrigerate, along with remaining part of marinade, for at least 4 hours or up to 24 hours.
Leaving tails intact, peel and devein shrimp; toss with remaining marinade. Place chicken on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced with a fork, about 40 minutes. Add sausages to grill. Grill, turning once, until browned and no longer pink inside, about 25 minutes. Add lamb to grill; brush with any remaining marinade. Grill, turning once, until lamb is medium-rare, about 12 minutes. Meanwhile, add shrimp to grill. Grill, turning once, until pink, about 4 minutes. Arrange chicken, sausages, lamb and shrimp on warmed serving platter.
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