Rosemary Oil
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This recipe makes 1 servings
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh rosemary, leaves (about 1 sprig)
Preparation
In small saucepan, heat olive oil and rosemary leaves over medium-high heat just until fragrant, about 3 minutes. Strain through fine sieve into small bowl. (Make-ahead: refrigerate in airtight container for up to 3 days.)
Source : Canadian Living Magazine: November 2008
- Keywords : Condiments/sauces; Olive oil;
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