Rosemary Oil

By The Canadian Living Test Kitchen

5 people added this to their Recipe Box

Servings: 1/4 cup (50 mL)

Ingredients:

olive

oil

rosemary

Preparation:

In small saucepan, heat olive oil and rosemary leaves over medium-high heat just until fragrant, about 3 minutes. Strain through fine sieve into small bowl. (Make-ahead: refrigerate in airtight container for up to 3 days.)

Tags:

Soups and Stocks; Boil/Simmer;

Source

Canadian Living Magazine: November 2008

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