Tested till perfect Rotini Provencale

Rotini Provencale

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 3 cups 3cupsrotini pasta
  • 1 can 1can(6 oz/170g) tuna, drained
  • 15 15cherry tomatocherry tomatoes, halved
  • 1/2 1/2sweet yellow peppersweet yellow peppers or green pepper, chopped
  • 1 1stalk celery, chopped
  • 1/4 1/4red onionred onions, finely diced


  • 2 tbsp 2tbspwine vinegar
  • 2 tbsp 2tbspolive oil
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
  • Dash Dashhot pepper sauce
  • 1/4 cup 1/4cupchopped fresh basil
  • 1/4 cup 1/4cuporange juice
  • 1 tbsp 1tbspgrainy Dijon mustard
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In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Rinse under cold running water; drain well.

In large bowl, toss pasta with tuna, cherry tomatoes, yellow or green pepper, celery and red onion.

Dressing: In small bowl, whisk together wine vinegar, olive oil, salt, pepper, hot peper sauce, basil, orange juice and Dijon mustard until blended.

Toss with pasta to coat.

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