Royal Icing

By The Canadian Living Test Kitchen

16 people added this to their Recipe Box

Meringue powder is available at bulk food or cake-decorating stores.

Servings: 1-1/2 cups (375 mL)

Ingredients:

meringue

icing

sugar

Preparation:

In bowl, beat meringue powder with water until foamy, about 2 minutes.

Beat in icing sugar until stiff, about 4 minutes. Cover with damp cloth to prevent drying out.

Tags:

Cakes; Sugar/Sweets;

Source

Canadian Living Magazine: December 2008

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