Royal Icing (for gingerbread party houses)
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Photography by Frank Grant
This recipe makes 1 servings
Since this icing dries out very quickly, it's important to keep it covered with plastic wrap or a damp towel.
Ingredients
- 4 cups icing sugar
- 1/2 tsp cream of tartar
- 3 egg whites
Preparation
This is the original Royal Icing recipe from our December 1990 story, Let's have a gingerbread party! Click here to read gingerbread party materials and instructions.
In bowl, sift together icing sugar and cream of tartar. Using electric mixer beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape.
In bowl, sift together icing sugar and cream of tartar. Using electric mixer beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape.
- Keywords : Dessert; Blend; Christmas; Kid-Friendly;
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