Rutabaga Apple au Gratin

Tested Till Perfect

Sweet, crunchy apples perfectly balance strong rutabaga for a delicious golden take on a bread crumb–topped dish.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 94
pro 2 g
total fat 2 g
sat. fat 1 g
carb 18 g
fibre 4 g
chol 5 mg
sodium 538 mg
% RDI: -
calcium 5%
iron 5%
vit A 2%
vit C 47%
folate 10%
    1 rutabaga
    1 tbsp (15 mL) cornstarch
    1/2 cup (125 mL) water
    2 apples, peeled and grated
    1/2 tsp (2 mL) salt
    Pinch each pepper and dried savory or thyme
    Gratin:
    1/2 cup (125 mL) coarse fresh bread crumbs
    1 tbsp (15 mL) chopped fresh parsley
    1 tbsp (15 mL) butter, melted

Preparation:

Peel and cut rutabaga in half lengthwise. Cut each half lengthwise into quarters; thinly slice crosswise. ¡In saucepan of boiling salted water, cover and cook rutabaga until almost tender, about 10 minutes. Drain and set aside.

In large bowl, whisk cornstarch with water until smooth. Add apples, salt, pepper and savory; toss to coat. Add rutabaga; toss gently.

Spread in 8-inch (2 L) square glass baking dish. Cover and bake in 350°F (180°C) oven for 20 minutes.

Gratin: In bowl, toss together bread crumbs, parsley and butter; sprinkle over rutabaga mixture. Bake, uncovered, until tender, about 20 minutes. Broil until topping is golden, 3 to 4 minutes.

Source

Canadian Living Magazine: September 2007





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