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Sablefish with Almond Olive Salsa

By The Canadian Living Test Kitchen

Sablefish, also known as black cod, is a delicate fish that tastes best when cooked simply, such as poaching or broiling. The crunchy texture of this unique salsa (made with pantry ingredients) contrasts deliciously with the soft texture of the fish.

Servings: 4

Ingredients:

4 sablefish fillets
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) lemon juice
1/2 tsp (2 mL) smoked or sweet paprika
1/4 tsp (1 mL) each salt and pepper
green_olive almond Salsa:
1/2 cup (125 mL) blanched almonds
1/4 cup (50 mL) pitted rinsed green olives, coarsely chopped
2 tbsp (25 mL) chopped fresh parsley
2 tbsp (25 mL) extra-virgin olive oil
1 tsp (5 mL) rinsed capers, coarsely chopped
1/4 tsp (1 mL) grated lemon rind
1/4 tsp (1 mL) smoked or sweet paprika

Preparation:

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