Tested till perfect Salmon and Creamy Gnocchi
Salmon and Creamy Gnocchi

Salmon and Creamy Gnocchi

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe2 out of 5 based on 1 ratings.
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  • Prep time 5 minutes
  • Total time 12 minutes
  • Portion size 4


    2 salmon fillets (each 5 oz/140 g)
    2 cups (500 mL) green beans, trimmed
    2 tsp (10 mL) olive oil
    1/4 tsp (1 mL) pepper
    1 can (284 mL) CAMPBELL'S Condensed Cream of Asparagus Soup
    1/2 cup (125 mL) 1% milk
    1/2 cup (125 mL) finely chopped green onions
    1 1/2 tsp (7 mL) finely grated lemon rind
    1 pkg (500 g) gnocchi cooked according to instructions


Arrange salmon and green beans on foil-lined baking sheet; sprinkle oil and pepper. Broil until fish flakes easily when tested, about 7 minutes.

Meanwhile, in saucepan, stir together condensed soup, milk, 1/3 cup (75 mL) of the green onions and lemon rind over medium heat until smooth. Bring to simmer.

Stir cooked gnocchi into soup mixture; simmer for 3 minutes. To serve, sprinkle remaining green onions over gnocchi; top with salmon and green beans.

Additional information : Tip: Substitute the green beans with yellow beans or asparagus.

Nutritional Information Per serving: about

cal 622 pro 32g total fat 19g sat fat 4g
carb 81g fibre 4g chol 134mg sodium 567mg

% RDI:

calcium 9 iron 29 vit A 23 vit C 30
folate 65
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