Tested till perfect Salmon Cakes
Salmon Cakes
Photography by Matthew Kimura

Salmon Cakes

Discover a new favourite with these easy salmon cakes! Spiced with coriander and served with fresh lemon aioli, this salmon cake recipe is a must-try.

By The Canadian Living Test Kitchen

Source: Best Recipes Ever, weekdays at 3pm on CBC TV

Recipe4 out of 5 based on 16 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1 lb 1lb(2 large) potatopotatoes
  • 3 3green oniongreen onions, chopped
  • 1/4 cup 1/4cupchopped fresh coriander
  • 1 tbsp 1tbspDijon mustard
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tspgrated lemon rind
  • 1/4 tsp 1/4tsppepper
  • 1/4 tsp 1/4tsphot pepper sauce
  • 1 1eggeggs, beaten
  • 2 cans(7.5oz/213g) 2cans(7.5oz/213g)salmon, drained and flaked
  • 2 tbsp 2tbspvegetable oil
  • 4 4lemon wedges
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Preparation

Peel and cut potatoes in half crosswise. In 6-cup (1.5 L) microwaveable dish, cover and microwave potatoes with 1 cup (250 mL) water at High for 10 minutes or until tender. (Or cover and cook in saucepan of boiling salted water for 15 to 20 minutes or until tender.) Drain.

In large bowl, mash potatoes until smooth; stir in onions, coriander, mustard, salt, lemon rind, pepper and hot pepper sauce. Blend in egg. Fold in salmon. Let cool for 5 minutes.

Using hands, shape into eight 3/4-inch (2 cm) thick patties.

In large nonstick skillet, heat half of the oil over medium heat; cook 4 of the patties for about 5 minutes per side or until golden. Repeat with remaining patties.

Serve with lemon wedges, and Lemon Aioli.

Additional information :

Tip: Mash canned salmon bones into the fish for a calcium boost of more than 30 per cent.

Nutritional Information Per Serving: about

cal 280 pro 21g total fat 14g sat. fat 2g
carb 18g fibre 2g chol 78mg sodium 709mg

% RDI:

calcium 23 iron 11 vit A 5 vit C 17
folate 12
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