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Salsa Turkey Meat Loaf

By The Canadian Living Test Kitchen

Tested till perfect

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Salsa Turkey Meat Loaf

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 278
pro 26 g
total fat 15 g
sat. fat 5 g
carb 9 g
fibre 1 g
chol 154 mg
sodium 557 mg
% RDI: -
calcium 11
iron 15
vit A 9
vit C 23
folate 9

Serve with: Baked potatoes and roasted beets. Turkey and salsa elevate everyday meat loaf to tender, juicy fare with up-to-date Mexican flair.

Ingredients

  • 2 eggs
  • 3/4 cup medium chunky salsa
  • 1/2 cup Italian bread crumbs
  • 1/2 onion, grated
  • 1/2 finely diced sweet green pepper
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 tsp pepper
  • 1-1/2 lb ground turkey or ground chicken, lean or extra lean
  • 1/2 cup shredded Monteray jack cheese

Preparation

In bowl and using fork, beat eggs. Mix in 1/4 cup (50 mL) of the salsa, the bread crumbs, onion, green pepper, chili powder, salt, thyme and pepper. Mix in turkey.

Pat evenly into 8- x 4-inch (1.5 L) loaf pan. Spread remaining salsa over top. Bake in 375°F (190°C) oven until meat thermometer inserted in centre registers 185°F (85°C), about 1 hour and 20 minutes.

Sprinkle cheese over top; bake until melted, about 5 minutes. Let stand for 5 minutes; drain off fat.

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