Saratoga Chips
Saratoga Chips
Photography by Matthew Kimura
This recipe makes 4 servings
Kary's tip: These chips are especially good with Herbed Feta Dip
Ingredients
- 2 baking potatoes
- Vegetable oil, for deep-frying
- Sea salt
Preparation
Peel potatoes, if desired. Using mandoline or sharp knife, slice crosswise as thinly as possible. Soak in cold water for 1 hour; drain and rinse. Pat dry.
Pour enough oil into deep-fryer, wok or deep saucepan to come two-thirds up side; heat to 380°F (190°C). Deep-fry potatoes in batches, poking with long-handled spoon to keep separate, until golden and crisp, 3 to 5 minutes. Using wide skimmer or slotted spoon, transfer to paper towel-lined rack. Sprinkle with salt. Serve immediately.
Serve with: Herbed Feta Dip
- Keywords : Potatoes; Vegetables; Deep Fry; Snacks;
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