Tested till perfect Saucy Beef and Mushroom Sandwiches
Saucy Beef and Mushroom Sandwiches
Photography by Matthew Kimura

Saucy Beef and Mushroom Sandwiches

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 12 oz 12oztop sirloin grilling steaktop sirloin grilling steaks
  • 1 tbsp 1tbspvegetable oil
  • 1 1oniononions, sliced
  • 2 cups 2cupssliced mushroommushrooms
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/2 cup 1/2cupbarbecue sauce
  • 2 tbsp 2tbsptomato paste
  • 1/2 tsp 1/2tspWorcestershire sauce
  • 1 dash 1dashhot pepper sauce
  • 4 4whole wheat kaiser rollwhole wheat kaiser rolls, halved and toasted
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Cut beef into 1/4-inch (5 mm) thick strips. In large nonstick skillet, heat oil over medium-high heat; stir-fry beef until browned but still pink inside, about 2 minutes. Transfer to plate.

Drain off any fat in pan. Add onion, mushrooms, salt and pepper; cook, stirring occasionally, until mushroom liquid is evaporated, about 4 minutes.

Add barbecue sauce, tomato paste, Worcestershire sauce and hot pepper sauce. Return beef and any accumulated juices to pan; toss to coat and heat through. Sandwich in buns.

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Additional information :

Nutritional Information Per serving: about

cal 351 pro 25g total fat 10g sat. fat 2g
carb 41g fibre 6g chol 40mg sodium 763mg

% RDI:

calcium 9 iron 31 vit A 5 vit C 13
folate 14
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