- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2006
Ingredients
Method
Trim radishes and cut each into quarters; set aside.In large skillet, melt butter over medium heat; fry onion until softened, about 2 minutes. Add radishes, stock, salt and pepper; cover and simmer until radishes are tender, about 10 minutes. Uncover and simmer, stirring occasionally, until almost no liquid remains, about 5 minutes.
Stir in watercress; heat, stirring, just until wilted, about 1 minute.
Nutritional facts Per serving: about
- Sodium 321 mg
- Protein 1 g
- Calories 45.0
- Total fat 3 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 3 g
%RDI
- Iron 2.0
- Folate 6.0
- Calcium 4.0
- Vitamin A 15.0
- Vitamin C 32.0
