Sauteed Radishes and Watercress
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Sauteed Radishes and WatercressVisit www.canadianliving.com for full recipe details.based on1 ratings.
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 4545 cal |
| pro | 1 g1g pro |
| total fat | 3 g3g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 3 g3g carb |
| fibre | 2 g2g fibre |
| chol | 9 mg9mg chol |
| sodium | 321 mg321mg sodium |
| % RDI: | - |
| calcium | 44 calcium |
| iron | 22 iron |
| vit A | 1515 vit A |
| vit C | 3232 vit C |
| folate | 66 folate |
Ingredients
- 2 bunches radishes , about 242 bunches radishes, about 24
- 1 tbsp butter 1 tbsp butter
- 2 tbsp finely chopped onions 2 tbsp finely chopped onions
- 1/2 cup vegetable stock 1/2 cup vegetable stock
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 1 bunch watercress , coarse stems removed1 bunch watercress, coarse stems removed
Preparation
Trim radishes and cut each into quarters; set aside.
In large skillet, melt butter over medium heat; fry onion until softened, about 2 minutes. Add radishes, stock, salt and pepper; cover and simmer until radishes are tender, about 10 minutes. Uncover and simmer, stirring occasionally, until almost no liquid remains, about 5 minutes.
Stir in watercress; heat, stirring, just until wilted, about 1 minute.
In large skillet, melt butter over medium heat; fry onion until softened, about 2 minutes. Add radishes, stock, salt and pepper; cover and simmer until radishes are tender, about 10 minutes. Uncover and simmer, stirring occasionally, until almost no liquid remains, about 5 minutes.
Stir in watercress; heat, stirring, just until wilted, about 1 minute.
Source : Canadian Living Magazine: June 2006
- Keywords : Radishes; Onions; Appetizers; Sautee; Sides; 100 calories;
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