Sautéed Spinach

By The Canadian Living Test Kitchen

Tested till perfect

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Sautéed Spinach

This recipe makes 4 servings

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Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 tsp vegetable oil 2 tsp vegetable oil
  • 1 pkg (10 oz/284 g) fresh spinach , trimmed1 pkg (10 oz/284 g) fresh spinach, trimmed
  • 1 minced clove of garlic 1 minced clove of garlic
  • 1/2 tsp each of salt and pepper 1/2 tsp each of salt and pepper
  • 1 tbsp lemon juice 1 tbsp lemon juice

Preparation

In large nonstick skillet over medium-high heat, heat together vegetable oil, spinach, garlic, salt and pepper. Cover and cook until wilted, about 5 minutes. Sprinkle with lemon juice.

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