Savoury Perogy Dough
- Portion size: 1 batch
This recipe makes 1 batch servings
Makes enough for 36 perogies
- 3 cups 3cupsall-purpose flour
- 1 tsp 1tspsalt
- 1 1eggeggs
- 3/4 cup 3/4cupwater, (approx)
- 2 tbsp 2tbspvegetable oil
In bowl, whisk flour with salt.
Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky dough.
Turn out onto lightly floured surface; knead until smooth, about 10 times. Halve dough; cover with plastic wrap or damp towel and let rest for 20 minutes.
Source : Canadian Living Magazine: March 2011