Seasame Noodles

By The Canadian Living Test Kitchen

34 people added this to their Recipe Box

This recipe makes 6 servings

Nutritional Info
Per serving: about	-
cal	222222 cal
pro	8 g8g pro
total fat	7 g7g total fat
sat. fat	1 g1g sat. fat
carb	33 g33g carb
fibre	3 g3g fibre
chol	0 mg0mg chol
sodium	289 mg289mg sodium
% RDI:	-
calcium	22 calcium
iron	88 iron
vit A	66 vit A
vit C	3737 vit C
folate	1515 folate

Ingredients

8 oz spaghetti 8 8oz ozspaghetti
1 cup chopped cucumbers 1 1cup cupchopped cucumbercucumbers
1/2 sweet red pepper , chopped1/2 1/2sweet red peppersweet red peppers, chopped
1 cup bean sprouts 1 1cup cupbean sprouts
1/4 cup unsalted peanuts , chopped1/4 1/4cup cupunsalted peanutpeanuts, chopped
2 tbsp rice vinegar 2 2tbsp tbsprice vinegar
2 tbsp vegetable stock 2 2tbsp tbspvegetable stock or chicken stock
1 tbsp toasted sesame seeds 1 1tbsp tbsptoasted sesame seeds
1 tbsp sesame oil 1 1tbsp tbspsesame oil
1 tbsp soy sauce 1 1tbsp tbspsoy sauce
1-1/2 tsp minced gingerroot 1-1/2 1-1/2tsp tspminced gingerroot
1/2 tsp granulated sugar 1/2 1/2tsp tspgranulated sugar
1/4 tsp Asian chili paste 1/4 1/4tsp tspAsian chili paste
2 cloves garlic , minced2 2cloves garlic, minced
1/4 cup chopped fresh , (optional)1/4 1/4cup cupchopped fresh , (optional)

Preparation

In pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and chill under cold running water; drain and place in bowl. Add cucumber, red pepper, bean sprouts and peanuts.

Whisk together vinegar, stock, sesame seeds, sesame oil, soy sauce, ginger, sugar, chili paste and garlic; toss with pasta mixture. Sprinkle with coriander (if using).

Keywords : Sides; Pasta; Cucumbers; Boil; Bean sprouts;

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