Sensational Potato Casserole
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 185 |
| pro | 4 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 24 g |
| fibre | 2 g |
| chol | 21 mg |
| sodium | 427 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 6 |
| vit A | 8 |
| vit C | 13 |
| folate | 7 |
Golden potatoes give this a bright glow, but white potatoes work well, too.
Ingredients
- 10 Yukon Gold potatoes, (3-1/2 lb/1.75 kg)
- 2 onions, sliced
- 1 tsp herbes de Provence or dried thyme
- 3/4 tsp salt
- 3/4 tsp pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2-1/2 cups hot chicken stock or vegetable stock
- 1 tbsp cider vinegar
- Topping:
- 1/4 cup butter
- 2 cups coarse fresh bread crumbs
- 1/4 cup chopped fresh parsley
Preparation
Peel and thinly slice potatoes to make 8 cups (2 L).
Spread half of the onions in greased 12-cup (3 L) oval casserole dish or 13- x 9-inch (3 L) baking dish. Top with half of the potatoes; sprinkle with half each of the herbes de Provence, salt and pepper. Repeat layers.
In saucepan, melt butter over medium heat; blend in flour. Whisk in stock; cook, stirring, for 5 minutes or until thickened. Stir in vinegar. Pour over potatoes. Cover and bake in 375ºF (190ºC) oven for 1 hour and 15 minutes or until tender. (Can be prepared to this point, cooled and refrigerated for up to 24 hours; reheat, covered, in bottom third of 375°F/190°C oven for 40 minutes or until heated through before continuing.)
Topping: In saucepan, melt butter; stir in crumbs and parsley. Sprinkle over casserole. Broil for 2 to 3 minutes or until golden.
Source : © CanadianLiving.com
- Keywords : Dinner; Potatoes; Onions; Bake; Make-Ahead; Chicken broth; Bread crumbs;
Related content
-
Chorizo Spanish Tortilla
Traditional Spanish tortillas are cooked on the stove top and then flipped in the pan to finish...
-
-
Ranch baked cheesy potatoes
This tasty dish is so yummy like a casserole version of stuffed potatoes with a hint of ranch.
-
