Sesame Snaps
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Sesame SnapsDairy-Free Egg-Free Gluten-Free Nut-Free
If you can't find roasted sesame seeds, roast your own on a baking sheet in a 350°F (180°C) oven, stirring twice, for 20 minutes. 4 user reviews.
This recipe makes 54 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 4747 cal |
| pro | 1 g1g pro |
| total fat | 2 g2g total fat |
| sat. fat | 00 sat. fat |
| carb | 8 g8g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 1 mg1mg sodium |
| potassium | 14 mg14mg potassium |
| % RDI: | - |
| iron | 11 iron |
| folate | 11 folate |
Dairy-Free Egg-Free Gluten-Free Nut-Free
If you can't find roasted sesame seeds, roast your own on a baking sheet in a 350°F (180°C) oven, stirring twice, for 20 minutes.
Ingredients
Preparation
In heavy saucepan, stir together sugar, water, honey and lemon juice. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, until dark amber colour and candy thermometer reaches 310°F (155°C), 15 to 20 minutes.
Stir in sesame seeds and salt. Immediately pour onto greased baking sheet, spreading with greased spatula. Using greased knife, score into 32 squares; score each square diagonally in half. Let cool completely; break along score lines into triangles. (Make-ahead: Store in airtight container for up to 1 week.)
Stir in sesame seeds and salt. Immediately pour onto greased baking sheet, spreading with greased spatula. Using greased knife, score into 32 squares; score each square diagonally in half. Let cool completely; break along score lines into triangles. (Make-ahead: Store in airtight container for up to 1 week.)
Source : Canadian Living Magazine: December 2009
- Keywords : Christmas; Gluten-free; Nut-free; Snacks; Sesame seeds; Sugar; Boil; Make-Ahead; 100 calories;
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