Shaker Dressing for Romaine Salad
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 65 |
| pro | 0 |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 89 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 3 |
| folate | 1 |
To-do list: Adults: Measure ingredients into jar for dressing. Slice vegetables for salad. Children: In large bowl of cold water of while standing on stool at sink, wash vegetables for salad. Spin romaine dry in salad spinner. Tear romaine into salad bowl. Shake dressing, pour over salad and toss.
Ingredients
- 1/4 cup vegetable oil
- 3 tbsp orange juice
- 2 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1/4 tsp each salt and pepper
- 1/4 tsp granulated sugar, (optional)
Preparation
In jar with tight-fitting lid, shake together oil, orange juice, vinegar, mustard, salt, pepper, and sugar (if using).(Make-ahead: Refrigeratefor up to 5 days.)
Additional information :
Romaine Salad: For 4 servings (2 adults, 2 children), toss 4 cups (1 L) torn romaine lettuce with 1 cup (250 mL) prepared fresh vegetables (such as broccoli florets, grated carrot, sliced cucumber, halved cherry tomatoes and sliced radishes). Pour 1/4 cup (50 mL) dressing over top; toss to coat.
Source : Canadian Living Magazine: November 2004
- Keywords : Condiments/sauces; Kid-Friendly; Olive oil; Orange juice; Dijon mustard; Make-Ahead; Refrigerate/Chill;
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