Shipwreck Casserole
This has been a family favorite for years and one of our recipes that says cold weather is coming.
Servings: 6
Ingredients:
-
1 pound ground beef
4 potatoes, peeled and thinly sliced
1 onion chopped
1 14 ounce can of baked beans
1 10 ounce can tomato soup
Preparation:
Preheat oven to 375 F. Brown ground beef and onions. Drain and rinse any excess fat. Add salt and pepper. Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all. Bake uncovered for approx. one hour or until done
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Diane Prosser
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »