Crisp radishes and a sweet corn salsa give this pork taco a fresh note. Frozen corn needs to be cooked (not just thawed) to kill any harmful bacteria; just follow our handy blanching tip to prep it.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2013
Ingredients
Smoky Avocado Corn Salsa:
Method
Smoky Avocado Corn Salsa: Gently toss together corn, avocado, garlic, lime juice, oil, paprika, salt and pepper.?
Heat tortillas according to package instructions. Divide pork among tortillas; top with corn salsa, radishes, sour cream and cilantro. Serve with lime wedges to squeeze over top.
Test Kitchen tip - How to blanch frozen corn: In saucepan, bring salted water to boil; add frozen corn kernels. Cook, stirring occasionally, for 3 minutes. Drain and rinse under cold water; pat dry.?
Nutritional facts Per serving: about
- Fibre 6 g
- Sodium 533 mg
- Sugars 2 g
- Protein 27 g
- Calories 506.0
- Total fat 26 g
- Potassium 741 mg
- Cholesterol 78 mg
- Saturated fat 7 g
- Total carbohydrate 44 g
%RDI
- Iron 25.0
- Folate 56.0
- Calcium 5.0
- Vitamin A 5.0
- Vitamin C 17.0
