Leeks are common in northeast China, home to this type of dumpling. Here their use in a filling is a nontraditional touch.
- Portion size 45 servings
- Credits : Canadian Living Magazine: February 2009
Ingredients
Method
Toss leeks with salt; let stand for 30 minutes. Squeeze out moisture. Transfer to large bowl.On cutting board and using side of cleaver, pound 1 shrimp until pulpy; chop a few times and add to bowl. Repeat with remaining shrimp. Mix in pork, egg yolk, coriander, soy sauce, rice wine, ginger, fish sauce, sesame oil and pepper.
Nutritional facts Per 2-1/2 tsp (12 mL) : about
- Sodium 56 mg
- Protein 2 g
- Calories 17.0
- Total fat 1 g
- Cholesterol 17 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 2.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
