Skillet-Steamed Sprouts
14 people added this to their Recipe Box
This recipe makes 4 servings
Ingredients
-
1 tbsp (15 mL) butter
1 clove garlic, minced
1 lb (500 g) Brussels_sprouts, halved
2 tbsp (25 mL) water
1 tbsp (15 mL) soy_sauce
Preparation
In large skillet, melt butter over medium heat; cook garlic until fragrant, about 30 seconds.
Add 1 lb (500 g) brussels sprouts, water; and soy sauce. Cover and cook, stirring occasionally, until tender-crisp, about 10 minutes.
- Keywords : Sides; Skillet; Brussels sprouts; Vegetarian; Soy sauce; Garlic;
Related content
-
Lemon Hazelnut Brussels Sprouts
For even more pronounced flavour in this simple yet elegant side dish, replace half of the butter...
-
Brussels Sprouts
Brussels sprouts are simple, tasty pleasures suitable for any occasion.
-
Shredded Maple-Mustard Brussels Sprouts
Shredding the brussels sprouts completely changes the experience of eating them. Combining them...
-
Purple Chorizo Potatoes
Serve this attractive dish at room temperature as a side dish or as a gorgeous potato salad....
