Tested till perfect Sliced Potato Pizza

Sliced Potato Pizza

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 5 5potatopotatoes
  • 1 1oniononions, thinly sliced
  • 2 tbsp 2tbspolive oil
  • 1/2 1/2sweet red peppersweet red peppers, slivered
  • 2 2garlic clovegarlic cloves, minced
  • 1 tbsp 1tbspminced fresh parsley
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tspdried rosemary
  • 1/4 tsp 1/4tsppepper
  • 1/2 cup 1/2cupshredded provolone cheese or mozzarella cheese
  • 1/4 cup 1/4cupfreshly grated Parmesan cheese
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Preheat oven to 450°F (230°C).

Scrub potatoes and slice thinly. In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12-inch (30 cm) round pizza pan with oil; spread with potato mixture. Bake for 15 minutes or until tender, brown and crisp.

Sprinkle with provolone and Parmesan cheeses; bake for 5 to 8 minutes or until golden brown.

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