Tested till perfect Slow-Cooked Barbecue Ribs

Slow-Cooked Barbecue Ribs

Shortcuts - Use prepared barbecue sauce. - Dinner cooks by itself in a slow-cooker. - To ease cleanup, line baking sheet with foil before broiling ribs.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2004

Recipe3 out of 5 based on 25 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 3 lb 3lbpork back ribs, (2 racks)
  • 1 tbsp 1tbspvegetable oil
  • 1 1oniononions, chopped
  • 1 1large carrotcarrots, diced
  • 1 stalk 1stalkcelery, diced
  • 2 2minced garlic cloves
  • 2 tsp 2tspdried thyme
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 1 bottle (455 ml) 1bottle (455 ml)barbecue sauce
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Preparation

Trim any fat from ribs. If necessary, remove membrane from underside. Cut into 2-rib portions; place on rimmed baking sheet. Broil until browned, 7 minutes per side. Transfer to slow-cooker.

Meanwhile, in large nonstick skillet, heat oil over medium heat; fry onion, carrot, celery, garlic, thyme, salt and pepper until onion is softened, about 5 minutes. Remove from heat. Add barbecue sauce.

Add to slow-cooker, stirring to coat ribs. Cover and cook on low until ribs are tender, 8 to 10 hours.

Nutritional Information Per serving: about

cal 405 pro 25g total fat 27g sat. fat 9g
carb 14g fibre 2g chol 56mg sodium 899mg

% RDI:

calcium 4 iron 15 vit A 45 vit C 13
folate 7
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