Slow Cooker Stuffing
114 people added this to their Recipe Box
If you like to roast the turkey unstuffed (or are running out of space in the oven), this is a perfectly delicious solution. The shredded wheat cereal adds texture and nutty flavour.
Servings:
Ingredients:
| Nutritional Info | |
| Per 1/2 cup (125 mL) : about | - |
| cal | 120 |
| pro | 3 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 17 g |
| fibre | 1 g |
| chol | 10 mg |
| sodium | 310 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 7% |
| vit A | 4% |
| folate | 13% |
Suggested Recipes
-
1/3 cup (75 mL) butter
2 onions, chopped
2 stalks celery, finely chopped
1 tbsp (15 mL) dried sage
1 tsp (5 mL) each salt and pepper
12 cups (3 L) cubed day-old bread
2 shredded wheat cereal biscuits, crumbled
1/2 cup (125 mL) turkey stock or sodium-reduced chicken stock
Preparation:
In slow cooker, combine butter, onions, celery, sage, salt and pepper; cover and cook on high for 1 hour.
Stir in bread, cereal and stock; cook, covered, for 1 hour, stirring once. Reduce heat to low; cook for 1 hour.
Stir in bread, cereal and stock; cook, covered, for 1 hour, stirring once. Reduce heat to low; cook for 1 hour.
Additional Information
- Tip: After reducing heat to low, you can add 1 cup (250 mL) chopped dried fruit. Or just before serving, add 1 cup (250 mL) chopped toasted nuts.
Source
Canadian Living Magazine: December 2007
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »