Slushy Citrus Vodka Punch
37 people added this to their Recipe Box
This recipe makes 24 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2cup (125 mL): about | - |
| cal | 115 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 12 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 11 mg |
| potassium | 104 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit C | 35 |
| folate | 10 |
- Preparation time: 10 minutes Freeze: 4 hours
- Portion size: 12 cups (3 L)
This icy drink is great for outdoor events, but it melts quickly, so serve it from the freezer or an ice-filled cooler.
Ingredients
- 3 cups 3cups100% pineapple juice
- 3/4 cup 3/4cupno-pulp frozen orange juice concentrate
- 3/4 cup 3/4cupfrozen lemonade concentrate
- 1 bottle 1bottle(750 mL) vodka
- 3 cups 3cupslemon-lime soda, (such as 7Up or Sprite)
- 3 cups 3cupssoda water
Preparation
In blender, whirl together pineapple juice and orange juice and lemonade concentrates until smooth. Transfer to freezer container; stir in vodka, lemon-lime soda and soda water. Freeze until firm but slushy, about 4 hours. Or freeze in ice-cream machine, according to manufacturer's instructions.
Source : Canadian Living Magazine: June 2010
