Slushy Citrus Vodka Punch

By The Canadian Living Test Kitchen

Tested till perfect

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Slushy Citrus Vodka Punch

This recipe makes 24 1/2 cup (125 mL) servings

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Nutritional Info

Per 1/2cup (125 mL): about -
cal 115115 cal
pro 00 pro
total fat 0 g0g total fat
sat. fat 0 g0g sat. fat
carb 12 g12g carb
fibre 00 fibre
chol 0 mg0mg chol
sodium 11 mg11mg sodium
potassium 104 mg104mg potassium
% RDI: -
calcium 11 calcium
iron 11 iron
vit C 3535 vit C
folate 1010 folate
  • Preparation time: 10 minutes Freeze: 4 hours

This icy drink is great for outdoor events, but it melts quickly, so serve it from the freezer or an ice-filled cooler.

Ingredients

  • 3 cups 100% pineapple juice 3 cups 100% pineapple juice
  • 3/4 cup no-pulp frozen orange juice concentrate 3/4 cup no-pulp frozen orange juice concentrate
  • 3/4 cup frozen lemonade concentrate 3/4 cup frozen lemonade concentrate
  • 1 bottle (750 mL) vodka 1 bottle (750 mL) vodka
  • 3 cups lemon-lime soda , (such as 7Up or Sprite)3 cups lemon-lime soda, (such as 7Up or Sprite)
  • 3 cups soda water 3 cups soda water

Preparation

In blender, whirl together pineapple juice and orange juice and lemonade concentrates until smooth. Transfer to freezer container; stir in vodka, lemon-lime soda and soda water. Freeze until firm but slushy, about 4 hours. Or freeze in ice-cream machine, according to manufacturer's instructions.

Source : Canadian Living Magazine: June 2010

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