Slushy Vodka Watermelon Lemonade
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This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 113 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 16 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 3 |
| vit C | 22 |
| folate | 2 |
Freezing the watermelon first gives this drink its smooth, slushy texture that is truly refreshing.
Ingredients
- 3/4 cup lemon juice, (about 4 lemons)
- 1/2 cup granulated sugar
- 4 cups cubed seeded watermelons, frozen
- 4 cups ice cubes
- 1 cup vodka
Preparation
In microwaveable measuring cup, microwave lemon juice with sugar at high for 1 minute. Whisk syrup until sugar is dissolved.
In blender, blend half each of the cubed watermelon, ice cubes, vodka and lemon syrup until smooth; pour into serving pitcher.
Repeat with remaining ingredients; stir pitcher to blend.
In blender, blend half each of the cubed watermelon, ice cubes, vodka and lemon syrup until smooth; pour into serving pitcher.
Repeat with remaining ingredients; stir pitcher to blend.
Source : Canadian Living Magazine: June 2008
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