Slushy Vodka Watermelon Lemonade
Freezing the watermelon first gives this drink its smooth, slushy texture that is truly refreshing.
Servings: 7 cups (1.75 L) or 8 to 10 servings
Ingredients:
| Nutritional Info | |
| Per each of 10 servings: about | - |
| cal | 113 |
| pro | trace |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 16 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit A | 3% |
| vit C | 22% |
| folate | 2% |
-
3/4 cup (175 mL) lemon juice (about 4 lemons)
1/2 cup (125 mL) granulated sugar
4 cups (1 L) cubed seeded watermelon, frozen
4 cups (1 L) ice cubes
1 cup (250 mL) vodka
Preparation:
In microwaveable measuring cup, microwave lemon juice with sugar at high for 1 minute. Whisk syrup until sugar is dissolved.
In blender, blend half each of the cubed watermelon, ice cubes, vodka and lemon syrup until smooth; pour into serving pitcher.
Repeat with remaining ingredients; stir pitcher to blend.
In blender, blend half each of the cubed watermelon, ice cubes, vodka and lemon syrup until smooth; pour into serving pitcher.
Repeat with remaining ingredients; stir pitcher to blend.
Source
Canadian Living Magazine: June 2008
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