Slushy Vodka Watermelon Lemonade
This recipe makes 10 servings
|Per each of 10 servings: about||-|
|total fat||0 g|
|sat. fat||0 g|
- Portion size: 7 cups (1.75 L) or 8 to 10 servings
Freezing the watermelon first gives this drink its smooth, slushy texture that is truly refreshing.
- 3/4 cup 3/4cuplemon juice, (about 4 lemons)
- 1/2 cup 1/2cupgranulated sugar
- 4 cups 4cupscubed seeded watermelonwatermelons, frozen
- 4 cups 4cupsice cubes
- 1 cup 1cupvodka
In microwaveable measuring cup, microwave lemon juice with sugar at high for 1 minute. Whisk syrup until sugar is dissolved.
In blender, blend half each of the cubed watermelon, ice cubes, vodka and lemon syrup until smooth; pour into serving pitcher.
Repeat with remaining ingredients; stir pitcher to blend.
Source : Canadian Living Magazine: June 2008