Smoked Salmon and Radish Dip
Servings: 2 cups (500 mL)
Ingredients:
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3/4 cup (175 mL) sour cream
1/2 cup (125 mL) low-fat pressed cottage cheese
1/2 cup (125 mL) cream cheese, softened
Pinch each salt and pepper
4 oz (125 g) smoked salmon, finely chopped
1/2 cup (125 mL) finely chopped red radishes (about half bunch)
1/3 cup (75 mL) finely chopped red onion
2 tbsp (25 mL) chopped fresh chives (optional)
Preparation:
In large bowl, beat together sour cream, cottage cheese, cream cheese, salt and pepper. Stir in salmon, radishes, onion, and chives (if using). Transfer to serving bowl. (Make-ahead: Cover and refrigerate in airtight container for up to 2 days; let stand at room temperature for 30 minutes before serving.)
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