Smoked Salmon Pizza
26 people added this to their Recipe Box
The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per slice: about | - |
| cal | 146 |
| pro | 6 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 20 g |
| fibre | 1 g |
| chol | 11 mg |
| sodium | 312 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 8% |
| vit A | 3% |
| folate | 10% |
Suggested Recipes
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1 12-inch (30 cm) unbaked pizza base
1 tbsp (15 mL) light mayonnaise
Half small red onion, thinly sliced
1/3 cup (75 mL) light_cream_cheese
1 tbsp (15 mL) light sour cream
1 tbsp (15 mL) chopped fresh dill
8 slices smoked salmon (4 oz/125 g)
8 fresh dill sprigs
Preparation:
Place pizza base on 12-inch (30 cm) round pizza pan; spread with mayonnaise. Sprinkle with onion. Bake in bottom third of 500°F (260°C) oven for about 8 minutes or until crust is golden and slightly puffed.
Meanwhile, mash cream cheese with sour cream; mix in dill. Drop by tablespoonfuls (15 mL) onto pizza; let stand for 30 seconds before spreading evenly over base. Cut into 8 slices. Fold salmon slice over each wedge; garnish with dill sprig.
Source
© CanadianLiving.com
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