Smoked Salmon Pizza
37 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 146 |
| pro | 6 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 20 g |
| fibre | 1 g |
| chol | 11 mg |
| sodium | 312 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 8 |
| vit A | 3 |
| folate | 10 |
- Portion size: 8
The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.
Ingredients
- 1 112-inch (30 cm) unbaked pizza base
- 1 tbsp 1tbsplight mayonnaise
- 1/2 1/2small red onionred onions, thinly sliced
- 1/3 cup 1/3cuplight cream cheese
- 1 tbsp 1tbsplight sour cream
- 1 tbsp 1tbspchopped fresh dill
- 8 slices 8slicessmoked salmon, (4 oz/125 g)
- 8 8fresh dill sprigfresh dill sprigs
Preparation
Place pizza base on 12-inch (30 cm) round pizza pan; spread with mayonnaise. Sprinkle with onion. Bake in bottom third of 500°F (260°C) oven for about 8 minutes or until crust is golden and slightly puffed.
Meanwhile, mash cream cheese with sour cream; mix in dill. Drop by tablespoonfuls (15 mL) onto pizza; let stand for 30 seconds before spreading evenly over base. Cut into 8 slices. Fold salmon slice over each wedge; garnish with dill sprig.
Source : © CanadianLiving.com
