Smoked Salmon Pizza
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 146 |
| pro | 6 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 20 g |
| fibre | 1 g |
| chol | 11 mg |
| sodium | 312 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 8 |
| vit A | 3 |
| folate | 10 |
The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.
Ingredients
- 1 12-inch (30 cm) unbaked pizza base
- 1 tbsp light mayonnaise
- 1/2 small red onion, thinly sliced
- 1/3 cup light cream cheese
- 1 tbsp light sour cream
- 1 tbsp chopped fresh dill
- 8 slices smoked salmon, (4 oz/125 g)
- 8 fresh dill sprigs
Preparation
Place pizza base on 12-inch (30 cm) round pizza pan; spread with mayonnaise. Sprinkle with onion. Bake in bottom third of 500°F (260°C) oven for about 8 minutes or until crust is golden and slightly puffed.
Meanwhile, mash cream cheese with sour cream; mix in dill. Drop by tablespoonfuls (15 mL) onto pizza; let stand for 30 seconds before spreading evenly over base. Cut into 8 slices. Fold salmon slice over each wedge; garnish with dill sprig.
Source : © CanadianLiving.com
- Keywords : Pizza; Salmon; Cream cheese; Red onions; Bake;
Related content
-
Smoked Salmon Dill Pizza
A minimum amount of smoked salmon yields maximum flavour.
-
Smoked Salmon Pizza with Marinated Onion
Think of this as a great flatbread pizza. It makes a lovely brunch or light dinner. Or cut into...
-
-
Barbecued Tuna Pizzas
Serve with Spinach Salad (see recipe link below).
