Tested till perfect Smoked Salmon Spread
Smoked Salmon Spread
Photography by Matthew Kimura

Smoked Salmon Spread

This is tasty mounded on baguette slices, endive spears or cucumber squares.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2004

Recipe3 out of 5 based on 14 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 2 cups (500 mL)


  • 6 oz 6ozsmoked salmon
  • 1 stalk 1stalkcelery hearts
  • 1/2 cup 1/2cuplight sour cream
  • 1/2 cup 1/2cuplight mayonnaise
  • 3 tbsp 3tbspfinely chopped fresh chivefresh chives or green onion
  • 1 tbsp 1tbspminced fresh dill
  • 1/2 tsp 1/2tspfinely grated lemon rind
  • 1 tsp 1tsplemon juice
  • 1 pinch 1pinchsalt
  • 1 dash 1dashhot pepper sauce
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Finely chop salmon and celery; place in bowl. Add sour cream, mayonnaise, chives, dill, lemon rind and juice, salt and hot pepper sauce; mix well. (Make-ahead: Cover and refrigerate for up to 2 days.)

Nutritional Information Per 1 tbsp (15 mL): about

cal 22 pro 1g total fat 2g sat. fat 0
carb 1g fibre 0g chol 3mg sodium 73mg

% RDI:

calcium 1 iron 1 vit A 1
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