Smoked Salmon Spread
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Smoked Salmon Spread
Photography by Matthew Kimura
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 22 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 1 g |
| fibre | 0 g |
| chol | 3 mg |
| sodium | 73 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
This is tasty mounded on baguette slices, endive spears or cucumber squares.
Ingredients
- 6 oz smoked salmon
- 1 stalk celery hearts
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 3 tbsp finely chopped fresh chives or green onion
- 1 tbsp minced fresh dill
- 1/2 tsp finely grated lemon rind
- 1 tsp lemon juice
- 1 pinch salt
- 1 dash hot pepper sauce
Preparation
Finely chop salmon and celery; place in bowl. Add sour cream, mayonnaise, chives, dill, lemon rind and juice, salt and hot pepper sauce; mix well. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: December 2004
- Keywords : Appetizers; Condiments/sauces; Snacks; Cocktail Party; Christmas; Fish; Salmon; Lemons; Mayonnaise; Sour Cream;
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