Smoked Salmon Spread
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Smoked Salmon Spread
Photography by Matthew Kimura
- Portion size: 2 cups (500 mL)
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 22 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 1 g |
| fibre | 0 g |
| chol | 3 mg |
| sodium | 73 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
This is tasty mounded on baguette slices, endive spears or cucumber squares.
Ingredients
- 6 oz 6ozsmoked salmon
- 1 stalk 1stalkcelery hearts
- 1/2 cup 1/2cuplight sour cream
- 1/2 cup 1/2cuplight mayonnaise
- 3 tbsp 3tbspfinely chopped fresh chivefresh chives or green onion
- 1 tbsp 1tbspminced fresh dill
- 1/2 tsp 1/2tspfinely grated lemon rind
- 1 tsp 1tsplemon juice
- 1 pinch 1pinchsalt
- 1 dash 1dashhot pepper sauce
Preparation
Finely chop salmon and celery; place in bowl. Add sour cream, mayonnaise, chives, dill, lemon rind and juice, salt and hot pepper sauce; mix well. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: December 2004
