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Smoked Trout Roll-Ups

By The Canadian Living Test Kitchen

Smoked trout, with the skin still on, retains moistness and has a mild sweet flavour and flaky texture. If you can't find it, smoked salmon or smoked mackerel is just as delicious.

Servings: 24

Ingredients:

4 oz (125 g) smoked trout fillets
2 oz (60 g) light_cream_cheese, softened
2 tbsp (25 mL) chopped fresh dill
2 tbsp (25 mL) light mayonnaise
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) prepared horseradish
1/4 tsp (1 mL) pepper
4 large whole wheat tortillas
1-1/2 cups (375 mL) thinly sliced English cucumber
3/4 cup (175 mL) minced sweet red pepper

Preparation:

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